Welcome Week

My husband arrived in Tashkent this week. It’s been wonderful having him around. He’s done some cooking for us and has cleaned up after us everyday. Apparently, he missed his calling as a homemaker. He really is quite good at domestic chores. I’m so grateful that he could come for an extended visit. (He’s staying for about a month.

He also arrived just in time for the first and probably only substantial snowfall of the winter here in Tashkent. It was quite beautiful and since they have had such little snow in the past few years everyone in Tashkent that I know was excited for the snow.

Since my husband was new in town, my team at the Ministry insisted that we visit the most famous Uzbek plov restaurant. (See my previous post to learn more about plov.) My husband was a very good sport and ate his entire, heaping, plateful of plov with lamb on it even though he is mostly a vegetarian. We also learned from my translator that the legend behind plov is that Alexander the Great needed an easy meal to feed his vast army as it was marching through what is now Central Asia and plov was the answer. It is easy enough to make in huge quantities (see the photo of the giant plov vat below) and is a complete meal in one dish.

My project is moving ahead on schedule despite some delays last week with my translator. We finished the cultural adaptation portion of the project, created a roughly 125 page document containing the full curriculum for teaching positive psychology and stress management in the four pilot schools here in Tashkent. Last week the Ministry of Public Education approved the curriculum in its entirety without any further changes. So I was able to hold another week of training, this time for the school psychologists and assistant principals from the four pilot schools.

It was a bit of a struggle for me this week to have the same level of enthusiasm in the training as I did the first week. I had to essentially the repeat essentially the same training this week as we did two weeks ago and about half the people were the same. Still, it was all very well received and when we wrapped up on Thursday with our last day everyone wanted to chat and take photos with me. It’s quite odd to feel like something of a celebrity here. There are just so few Americans in Uzbekistan that we are kind of a novelty. Everyone wants a photo with “The American”.

Training with School Psychologists and Deputy Principals.

The next phase of my project is to train the teachers in the schools so they can use these techniques in their classrooms. The teacher trainings at each of the four schools will happen through March, with the teachers beginning to use the curriculum in the classrooms starting April 1.

Pizza, Plov, and Pepto

We’ve had quite the time getting adjusted to food here in Uzbekistan. I’ll admit that I’m not a great cook, even in the States, and cooking at home here is proving to be quite the challenge. I have basic kitchen tools, a frying pan, a stock pot, large wooden spoons, silverware, and a large mixing bowl. That’s about it. No food processor, blender, whisk, or any other “fancy” implements.

There’s also not much for processed foods or mixes here. Everything seems to be made from scratch, like my grandmother used to do. I wanted to make chicken tenders but could find any bread crumbs at the store, so I’m spending my Saturday night making my own bread crumbs. Oh and onion powder too since I can’t find that at the store. I was so excited this week to find garlic powder at the large Korzinka (grocery store) in town so at least I don’t have to make that.

I did succeed in making my homemade fettucine alfredo this week. I made the noodles from scratch so those tasted the same as at home. I figured out the I want the milk that says 10% on it to use as cream and found something a lot like Parmesan cheese at the large Korzinka. My son and I both enjoyed a meal that tasted just like at home. This may become a regular weekly meal, assuming I have an hour to make noodles from scratch.

Fettuccine Alfredo, made from scratch

Given the few successes I’ve had in the kitchen so far, we’ve been eating out a lot. Like, every day. On the bright side, a typical meal usually costs us between $6-$12 total. That’s right. We had a nice meal tonight at a neighbor burger place called Burger Embassy. We had a burger, chicken tenders, fries, onion rings, and an ice tea all for just under $6.

We also found a pizza place just three blocks from our apartment that serves reasonably good pizza. According to the menu, the cheese pizza has “German cheese” on it, then in parentheses it says Gouda. Pretty sure the Dutch would disagree with that description but still, it’s nice to have a nearby place with good pizza.

Cheese pizza with Gouda.

There’s a large Korean population here in Tashkent so there are quite a few Korean restaurants. We met up with some other Fulbrighters in Tashkent for dinner last night at Seoul, a local Korean place. I have know idea what any of the food was because the menu was in Korean and Russian, but it was very good.

Of course, we’ve also been taken out by locals we have met. They are excited to share local Uzbek cuisine with us. We’ve tired the plov, a rice and meat dish that is famous throughout Uzbekistan. Our fabulous driver took us out for plov last week. We had a plov made with lamb. It was better than I expected after hearing from my son that an Uzbek kid at school told him NOT to eat the plov. He called it “greasy rice” and told us to steer clear. With that in mind I was pleasantly surprised by the taste. The lamb was very tender and flavorful. It was served with tomato and cucumber salad, fresh & hot local bread, some kind of sour cream, and of course, hot tea.

We’ve also been treated to a variety of Somsa meals. I first had a potato somsa at the Chorsu bazaar and it was fresh hot, and delicious. Somsa is a type of handheld pocket sandwhich, kind of like a pasty or empanada. My son has discovered that the meat and cheese somsa they sell during the morning break at this school are delicious. I’ve been out for lunch several times to try somsa. I prefer the potato to the pumpkin somsa. The pumpkin ones are in a different type of crust that is more pie like and less flaky. it is also served with ground beef and onions on top. I did NOT care for this one.

Another local dish we’ve tried is Shashlik. This is Uzbek for shish-kebab. On a related note, they have the word kebab here but it refers to a dish that is more like a meat stew than grilled meat on a skewer. Shashlik is very tasty but the meat here is also quite fatty. They don’t trim the fat off at all and the shashlik is a skewer of alternating chunks of meat and fat. (FYI-locals eat the fat chunks too.)

I thought that my MN trained digestive system would be fine with this diet of meat and starch but…not, so, much with the fat…

Good thing we brought a bottle of Pepto along with us.

Exhaustion…

Today marks two full weeks of being in Uzbekistan and one week in our own apartment. Now that the newness of everything is starting to wear off a kind of mental exhaustion has set in. My first week of trainings for the school psychologists and Ministry of Education officials went extremely well. All of the material I presented was well received and after the first day they asked me to include more hands-on exercises. I led trainings from 9am-1pm each day and then spent the evenings reworking material and finding more exercises for the next week. I think my poor translator is on the verge of a breakdown over how many documents I have sent him this week to translate with only a day turn around time. Luckily, the deputy minister has agreed to hire a second translator to help. The bad part is that good translators are hard to find here.

Aside from working very long days, I’m also listening to everything I say being translated to Uzbek and then their replies getting translated back to English for me.

On top of the work aspect, I’m also building a mental map of Tashkent, trying to figure out how to navigate an unfamiliar city that is laid out in circles rather than on a grid system. I really appreciate the grid system.

Map of Tashkent

Even simple things like going to the grocery store, requires what seems like an enormous amount of mental energy. For example, my son and i were in the market and saw Lay’s potato chips. Yeah! A bag of nice familiar chips sounds really comforting, but what are these flavors? Shashlik flavor? That’s Uzbek for shish-kebob. I’m gonna have to take a hard pass on that one. We settled on onion (without the sour cream), based on the picture on the bag.

Don’t even ask me about cooking here. I’ve mostly failed at that so far. I tried to make a simple alfredo sauce for pasta but sadly bought keifer instead of milk at the store because, you know, I can’t read Russian. I don’t even know what keifer is and why anyone would want to buy it but it is NOT good for alfredo sauce.

On a bright note, I did manage to bake passable chocolate chunk cookies yesterday. Chocolate chips don’t exist here so we bought a milk chocolate bard and chopped it up. I have yet to find brown sugar her so i had to use all white sugar. The butter here has a little different flavor and the only vanilla I saw at the store was little packets of powdered vanilla. That definitely tasted different than my liquid Mexican vanilla at home. Oh, and I have nothing accurate with which to measure ingredients. I’m a pretty experienced baker so i could eyeball most ingredients. I used a coffee cup and odd sized soup spoon to guestimate everything. The cookies actually turned out to be quite good, even though they were thing and a bit crispy rather than cake like.

Still, I’m calling this a success. My husband visits in a week and he will be bringing me a set of measuring cups and spoons from my mom so I will certainly do better with the next batch.

These first two weeks has given me a whole new appreciation for what immigrants go through in adjusting to a new home and unfamiliar culture. And I’m very privileged. Right now is a great time to be an American in Uzbekistan. I have been welcomed with open arms. Uzbeks are excited to test out their English with me and even strangers are eager to help me figure out things like how to put the produce codes into the scale and print the price sticker out. I also have a generous grant and a working ATM card that allows me to access funds from my bank in the United States and I have staff at the US Embassy who have given me their personal cell phone numbers and told me to call anytime if I need something. I have a fantastic support system here and I’m still exhausted, every, single, day.

I know this will get better and in a month or so I hope to be more energetic and independent. I’m sure I will feel right at home just about the time I head back home.

Oh and I apologize for any typos in this blog post. I’m just too tired to care enough to proofread tonight.

Until next time…
До свидания

Chorsu Bazaar

We got moved into our apartment. It’s a really great space in a nice neighborhood. There is market on the corner to get the essential groceries and a large department store a block away. One thing to note about living in Uzbekistan, addresses are a bit vague. You can’t really just give someone your address and expect them to find your place. You have say things like, “Do you know where the Upensky Cathedral is? From there go along Oybek street towards the di Gavi restaurant. Turn right just before the restaurant and go two blocks. My place is across the street from the little Pepsi Market. Text me when you get here and I’ll come out a meet you on the street.”

Seriously, we got food delivered the other night because I hadn’t really gotten groceries for making dinner. Luckily my friend Jordan, who speaks Russian, was over and talked to the delivery person. He called three times to ask for directions. It took two hours from when we placed the order and it was luke-warm when it arrived. It was still good food and better than trying to cook but quite the ordeal.

Since we needed a few things for the apartment, like a trash can, we decided to go to the famous Chorsu Bazaar, which is nearby and known for having everything imaginable. According to the US Embassy guide to Tashkent, Chorsu is one of the oldest and largest bazaars in the world. After seeing it for myself I can believe it.

Jordan came along and acted as our tour guide/translator. This place was enormous and had everything from fruits and vegetables, to fresh baked breads, to pig feet and other unknown animal parts I wish I hadn’t seen, to souvenirs, rugs, silks and all other fabrics imaginable. Oh, and did I mention the fresh bread? There was an entire building at the bazaar dedicated to bread.

We bought some produce, nothing exotic, just bananas, apples, and kiwis. We also found out that avocados don’t exist here. So no guacamole for us until the end of June. Actually, Mexican food doesn’t exist here at all. I’m attempting to locate the ingredients to make flour or corn tortillas from scratch but even that is proving to be a challenge. Baking powder is a foreign concept and no one here has ever heard of cream of tartar. Maybe my Chemistry professor friends can tell me how to get around the lack of an appropriate acid for my base. (Baking soda is readily available in every market.) But I digress…

Produce section. Lots of pomegranates here. Bananas and kiwi are imported so they are expensive compared to the other fruit.

We wondered the market for about 2 hours, sampling foods and looking at all kinds of never before seen things. It’s a little like Costco on steroids and in a foreign language, using Monopoly money. (more on the money here in an upcoming post) We even managed to wonder into the meat market area which was unlike anything I’ve seen before. Luckily there were no live animals in here but there was a vendor outside selling roosters in cages. I didn’t ask what they were meant for…

Meat market at Chorsu. I did NOT purchase any meat…

We found most of the household items on my list, including some type of mattress padding for the beds. Beds here in Uzbekistan are rock hard. On the bright side, they sell handmade, absolutely beautiful, traditional Uzbek mattress called a Kurpacha. They aren’t actually mattress in the same sense as in the US but more like a futon mattress. Still they are amazingly beautiful and cost about $12 for a single sized one. I bought two to lay side by side to fit a double bed.

In addition to the kurpacha, my son was able to buy the one item that he had his heart set on as a soveniur from this former Soviet controled republic, an Ushanka. He found it in the more touristy section of the bazaar. It isn’t really an Uzbek item, but we have seen men wearing them around Tashkent on colder days.

Image result for ushanka

We also had some chai (which is the Russian word for tea) and ate some Somsa, which are a little like a puff pastry filled with either potato, pumpkin, or mystery meat. We had potato and it was absolutely delicious. Sorry, I was so excited to eat that I didn’t think to stop and take a photo before I devoured the whole thing. I promise to go back when I have more self control and take some photos.

All in all it was a pretty fantastic day. We will definitely be going back to Chorsu as well as other bazaars in Uzbekistan.

A Good Beginning

It’s been a busy few days for us here in Tashkent. As I mentioned in my previous blog post about Launch Day, the Ministry of Public Education (MPE) held a big meeting with the press to announce my project. It got a lot of media coverage. The press person a the US Embassy collected the online stories and emailed them to me, which was nice. Professional journalism is still a new field here so the stories our of varying quality. I don’t think any of them spelled my name correctly. Here’s links to some of the stories:

Laurie Wolfe’s Bullying project coverage:

https://kun.uz/ru/news/2019/01/31/mno-ispolzuyet-opyt-ssha-dlya-borby-s-bullingom-v-shkolax

https://podrobno.uz/cat/obchestvo/uzbekistan-budet-ispolz/

http://xtv.uz/Xtv/IndexBatafsil/71?ID1=1503

http://www.uza.uz/oz/society/maktablarda-z-ravonlikka-arshi-loyi-a-ishga-tushdi-30-01-2019

The day after the press conference was my first real full day of work. I arrived at the ministry building at 9am and was shown around. They have set up a room for myself and the other two people assigned to my project by MPE. I have a full time translator working with me and a wonderful woman who is handling all the logistics and admin type work. We have our own space with two desks set up, one for me and one for the other two to share. The woman in charge at the building, which is a facility used for teacher training and curriculum development, was so warm and welcoming. She was genuinely excited that we choose her facility to use as the home-base for this project. She had water, juice, tea and sweets set out for us on the desk when we arrived and even had someone bring in a plant to liven up the room. I wouldn’t be surprised if she had them take it out of her own office. 

Warm welcome at our office.

We spent the morning sketching out all the dates and times for the trainings we will be doing of school psychologists and then teachers. February and March are going to be incredibly busy and then in April teachers will be implementing the program in their classes. We will be supporting the teachers in their work and will have a bit lighter load then.

After lunch we headed out to tour the four public schools in Tashkent where we will be implementing the Positive Psych and Stress Management curriculum. It was extremely helpful to see the buildings and meet the Principal, Assistant Principal, and School Psychologist in each school, nearly all of whom are women. They also gave our team a warm welcome. Each school served us tea and put out some kind of cake, nuts, fruits, or other treats.

Welcome I received at each Tashkent school.

I noticed that the treats were placed strategically close to me, rather than in the center of the table. If I didn’t try something it was pushed closer to me and when I showed that I liked something I was handed more by one of the women sitting near me. It really was very sweet of them. at the last school they had these little apple filled treats. At the end of the meeting I asked if I could take one back to the hotel for my son because they were so good and I wanted him to try one. The principal was so please that I liked then she had someone get a small bag and they dumped the entire plate into it. Then they took the other tray of little cakes and dumped that in the bag and threw a handful of chocolates on top.

Apple pastry, sugared almonds, and raw cashews.

This was a great first day and I am excited for more long, but enjoyable days in the coming months.

Launch Day

This is going to be shorter post just because I am completely exhausted. I apologize in advance for any typos.

Yesterday was the big kick off event for my project. The Ministry of Public Education held a press conference and invited important members of the ministry and the Director of Cultural Affairs for the US Embassy. I was interviewed but the local TV station and had to give a presentation for all the officials. It was well received and everyone there seemed to enjoy the relaxation breathing exercise I ended with. The one bad thing was that the person assigned to be my translator apparently did not do a good job. The head of the project was very upset afterward with how he translated (she also speaks English, Russian, and Uzbek). We will have to get this sorted out before next week when we begin the trainings with the local school psychologists.

This press conference was really making me nervous so I’m happy to have that behind me. Afterwards, my team took me our for a traditional Uzbek lunch. As with many other buildings here in Uzbekistan, the restaurant was beautiful. The food was also tasty. I have some kind of lamb dumpling served with sour cream, a chicken kebob, and of course, traditional Uzbek bread. They have bread with every meal and it is delicious. It’s also considered sacred and cannot be wasted. Lucky for us that we love bread and have no problem eating it all.

Getting Settled

The past few days have absolutely flown by. There’s been a ton to do to get ourselves set up here in Tashkent. I got my son enrolled in school. His first day is tomorrow and I’m hoping he adjusts well. It seems like a very welcoming place, at least as far as the adults are concerned. The bad thing about the school is that it is a bit out of the way. There’s no metro stop near it so I’ve had to higher a private driver to take him to and from school. That sounds so snooty, I know, but here in Tashkent a driver is shockingly inexpensive. It cost me $6 to have the driver take us to and from school yesterday for the tour and placement testing. To have him drive everyday to and from school costs just $10/day. Oh and while Dillon was doing taking his placement test, the lovely British principal arranged for tea to be brought to me while I sat in the office doing some work. I just love the British. This is the proper way to serve tea.

Proper English Tea

I also got to visit the US Embassy here in Tashkent and get acquainted with some of the staff there. My main point of contact at the embassy prior to my arrival has been one of the political affairs officer. Her name is Saida and it was great to meet her in person. She gave us a tour and introduced us to a bunch of important folks there, including the Chief of Mission. There’s currently no US Ambassador to Uzbekistan so the Chief of Mission is in guy in charge. Everyone we met was incredible friendly and helpful. There aren’t a lot of Americans here in Uzbekistan so I think they are always excited when someone new arrives. I’ve already been asked if I can help out with some of the US Embassy outreach programs, like American Corner and Education USA. I’ll post more about those programs later. One other observation about the US Embassy, it’s a fortress. I’ve never had occasion to visit an Embassy before so this was an interesting experience for me.

The next huge thing on our to-do list was to find an apartment to rent. We went out with one of my team members from the Ministry of Public Education (MPE) who has been tasked with finding us an apartment. She is fantastic and speaks great English. (BTW, many people here speak English and having only limited Russian skills hasn’t been a problem.) Zulfiya showed us four apartments the first day. One looked like it was in a sketchy neighborhood and the building felt like a WWII bomb shelter. The apartment inside was very nice but we passed on that one right away. The third apartment we looked at was very nice. My son’s word for it was “fancy”. It had nice oriental rugs everywhere and crystal chandeliers. It was on the expensive side at $1000/month but had 3 bedrooms, one more than we needed, which we could use for yoga/exercising. The landlady seemed like the stereotypical stern Russian woman. She never smiled and seemed generally unhappy with life. Still, it was a nice apartment in a good neighborhood next to the French Embassy. We agreed to take the apartment only to find out the next day that she wanted more money for rent. Zulfiya was pissed and very offended. She said this is very un-Uzbek. They had agreed on terms, at least verbally, so to try to ask for more money was extremely rude. Zulfiya said that I should not even consider renting from this woman now and we started the search over.

So, on Tuesday afternoon we headed out to see two more places. Luckily, we saw one that I liked even more. It is a bright and sunny two bedroom for $900 and it overlooks a park. If all goes well we will sign the paperwork and move in tomorrow.

The last big item on our “getting settled” to-do list is to get Uzbek cell phones. We brought our current phones and are using them on Wi-Fi but that’s not a good long term strategy since free Wi-Fi here is NOT widespread. My friend Jordan, who has been here since August as a Fulbright English Teaching Assistant, told me to bring our old iPhones if we had them and just get them unlocked. This allows us to keep our current American phones for using iMessage and Facetime with friends back home (when we are on Wi-Fi) and use the old ones as local cell phones. All I need to do, assuming I was successful in getting AT&T to globally unlock our old phones before I left MN, is get a local sim card, pop it in, and buy some minutes/data from a local provider. This is on my list for today. I’ll try to post again tomorrow with another update after move-in day.

Arrival in Tashkent

So we had a little stress at the beginning of the trip to Tashkent. We arrived at the London airport about 4 hours early to collect our luggage from the Excess Baggage Company where we left it upon our arrival in London. (This was expensive but well worth NOT having to lug 4 suitcases through the London Underground.) As soon as we stepped into the departures area to check with for our flight, I realized that I had left our passports and a bunch of cash in the safe in our hotel room. I was very lucky that my husband had decided to come with us to London and was staying a few more days in the hotel so it wasn’t a catastrophe. He immediately hopped back on the Tube to take the hour ride back to central London to retrieve the money and our passports from the room. My son and I spent an anxious 2 1/2 hours hanging out in the terminal by the ticket counter waiting for him to return. in the end we had just enough time to check-in, get through security, and even grab a quick snack before boarding our 6pm flight to Tashkent. Thank God we were so early and that my husband was with.

Uzbekistan airways jet unloading passengers at Tashkent Airport

The boarding process for the flight went smoothly as the flight was only about half full. That meant my son and I had a window seat and an aisle seat with no one in between us. This was a much appreciated bonus after the stress of earlier in the day. The flight was smooth and we even got to watch a movie in English, Jumanji. There was no in-seat entertainment. Instead the plane had the drop down screens about every 4 rows. My son, who is an experienced traveler already, commented about the dated look of the plane. It really was like flying 20 years ago. But everything was in good repair and they gave us a ton of food. We were even able to get a few hours of sleep on the 7 hour long flight.

We arrived in Tashkent at 5:50am local time. Since it was so early the airport terminal was empty except for our flight. We only had to wait a few minutes at passport control to get our visas checked and our passports stamped. We made over to baggage claim before the bags had even started coming out. We had been there for only a minute or two before a man from the US Embassy come up to greet us. He introduced himself and gave us an emergency contact info card from the embassy in case we ever need it. Once our luggage came out he helped us get all our bags out of the airport and to a waiting minivan. In total we must have spent only 20 or less in the Tashkent airport. He drove us to our hotel and came inside to make sure we got checked in okay. I have never had such an easy arrival in any foreign country before. This could not have been any easier.

Out first impressions of Tashkent are that it is very clean and quite pretty. We’ve stayed pretty close to the hotel so there is much more to see but what we have seen is beautiful. The building are mainly white tile or marble with decorative accents. Today we ventured into a grocery store to buy bottled water and notice that the walkway into the store was fancy marble with decorative tiles every few steps. The floor inside the market was similar.

We also spent a few hours at the Amir Timur Museum. This place was stunning. The exhibits were interesting historical items from mainly the 1400’s. We saw old weapons, pottery, tapestries and a variety of other items. But the real beauty was in the building itself. Its hard to describe in words so I’m just gonna leave a few photos here, which really don’t do it justice.

We are spending the rest of the day hanging out at the hotel. We are going to hit the fitness center and then relax in the pool for a bit. Tomorrow we go apartment hunting!

A stopover in London

We had a smooth first leg of our journey to Uzbekistan. Our flight to London was uneventful and we even landed a half hour early. Still, an overnight flight is always a challenge for me. We spent our first day in central London exploring and just trying to stay awake until a proper bedtime here. My hope is to let my body adjust to London time (+6 hours from Minneapolis) over the 4 days we have here in the hope that the jet lag won’t be as bad when we arrive in Tashkent. (It’s +11 hours from MSP.)

#BearsofHarrods

One day 1 in London we mostly just did some sight seeing to stay awake. We took the bus to Harrod’s and wandered around the store for a hour or so before heading into Hyde park. It was sunny and dry in the afternoon so walking through the park was lovely. it was strange to see green grass again. Dillon wanted to walk past the Princess Diana Memorial playground (aka the pirate ship park) since it was his favorite park when we were staying in London 12 years ago. Its one of the few things he remembers from our time in London.

After the park we grabbed a bite to eat at Bella Italia near the Bayswater tube stop and then headed back to our hotel for a bit of rest. We managed to stay awake long enough for a proper British fish & chips dinner.

Fish & Chips dinner from the Shakespeare pub near Victoria Station.

We spent our second day touring the Imperial War Museum which has an amazing collection of items from World War I and WWII. This was a very interesting, if not depressing, museum. We required a little pick me up after a day spent learning about the history of war, so we stopped into a little pub called The Tankerd near the museum. This was some of the best pub food I’ve ever had. One of my favorite British dishes is the Steak and Ale pie and this one did not disappoint. Although I could do without the mushy peas.

Stake and Ale pie from The Tankard near the IWM.

Our last day was spent touring the Harry Potter Studios. This was a spendy tour but well worth the money if you are a HP fan. We got to tour many of the actual sets used in the filming of the movies and learn all kinds of behind the scenes tidbits. The enormous model they built of Hogwarts castle was the most impressive thing we saw. The model is massive and all constructed by hand. It took 90 artists 7 months to create and was used for all the exterior shots of the castle. Its hard to tell the scale of it from the photo but it took up an entire 2 story studio.

Model of Hogwarts castle used in filming the HP movies.

In between all of these fun tourist stops, I’ve been communicating with the US Embassy in Tashkent about my arrival and the Ministry of Education about my schedule for next week. It looks like I will need to hit the ground running as I already have two full days of meetings set up with ministry officials and and a press conference. (Yikes!) I need to give a formal presentation of my project to a team of Ministry officials and about 15 reporters. So, I’ve spent time in the mornings and evenings this week putting the slides together for this. It was actually a great exercise for me to do before arriving since it required me to read over a bunch of research I had been meaning to get to. I feel more prepared now having this done.

It has been a nice few days in London and certainly better than an 11 hour layover in the airport. I’m glad that we split the trip up. By the time this blog posts we will be on our way to Tashkent.

Ready and Waiting

This past week has just blown by. I was lucky to be able to meet up with several friends for long lunches or breakfasts. Unfortunately I wasn’t able to connect with everyone I wanted to see.

We are all packed. The boarding passes are printed out and sitting with our passports on top of a suitcase. Despite my natural desire to travel light, there was no way we were getting everything we (mostly “I”) wanted to bring into just one suitcase a piece. Everything is packed and we we have two large suitcases plus one small carry-on sized roller bag and one backpack each. Dragging all that through the airports is NOT going to be fun.

I got all signed up for the medical insurance through Fulbright and finally completed an online visa application for the Fulbright conference in India for myself. I still need to apply for visa for my family.

I emailed off a bunch of materials to the person at the Uzbek Ministry of Education who will be doing the translation for me and confirmed that someone from the Ministry will be meeting us at the airport in Tashkent and taking us out apartment hunting.

I also received a schedule of meetings with various people within the Ministry of Education with whom I will be working. I’m definitely going to have a full first week in Tashkent, and that’s not even considering the jet lag.

Thanks for reading along this far. Things should get a lot more interesting from here. My next post will be from Uzbekistan.

Stay tuned.